Recipes

Sundried Tomato, Honey Mustard & Rosemary Bites

Try these with drinks - a summer entertaining bonus!

• 2_ C Plain Flour
• 4 Tblsp Cornflour
• _ Tsp Salt
• 1 Tsp Cracked Pepper
• 2 Tblsp Fresh Rosemary, finely chopped
• 125g Butter
• 100g Tasty Cheese, grated
• 2 Tblsp BeesOnline Honey Mustard
• 2 Tblsp Sundried Tomato Pesto
• Cold Water to bind

Pulse all ingredients in a food processor. Add a little chilled water to bind. Roll into a log shape and wrap in plastic film or tinfoil. Refrigerate until firm. Cut into slices.

Bake at 150°C for 20-30 minutes until just browned.

Chefs Note:
A little finely grated parmesan cheese can be sprinkled over top for a nice piquant finish.

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