Dinner Menu 2008 from 14th Nov 2008

Entrees
• House bread made using local Flax Fibres & Rodney Olive Oil served warm from the oven w garlic butter $8
• Fresh NZ Oysters served natural in the half shell w lemon, strawberries & Honeygar w balsamic reduction 1/2 Doz $16 or 1 Doz $28
• Salad Nicoise – Tuna w crisp salad greens, baby potatoes, French cut beans, kalamata olives & a soft boiled egg Entrée $13 or Main size $24
• Calamari lightly dusted in Rice flour & shallow fried w baby rocket leaves & roast red pepper aioli Entrée $13 or Main size $24
• Warm brandy & chicken liver pate w a hint of fresh plum served w truffle oil melba toast $11
• Rewarewa honey caramelised red onion & goats milk feta tart served warm w slow roasted tomatoes & micro greens $13

Mains
• Aged Black Angus Scotch Fillet steak w hand cut fries dusted w Murray River salt, baby watercress salad & red wine demi glaze $31
• Hawkes Bay Lamb Rump scented w fresh thyme & lemon zest served medium rare on baby potatoes w green beans & sundried tomato & olive tapenade $28
• NZ Snapper fillet lightly pan fried in local olive oil sitting on baby leeks & carrots w salsa verde using herbs from our garden & cherry tomatoes $29
• Slow cooked Gameford Lodge Duck leg w red cabbage braised in red wine, cinnamon & Tawari honey w Horopito spiced kumara $32
• Twice roasted free range NZ Pork Belly rubbed w Manuka honey & cumin served w white wine wilted spinach & sugared pumpkin $28
• Whole Field Mushrooms oven roasted w elephant garlic & balsamic reduction served w almond courgette ribbons, French butter bean puree & grilled Haloumi cheese $26


Sides $6
• Green salad
• Hand cut fries
• Baby potatoes w rosemary
• Garlic green beans


Desserts
• Honey Comb Ice Cream & seasonal berries $9
• Crème Brulee $9
• Lavender Honey Cheesecake $9
• Valhrona Chocolate Tart $9
• Cheese Platter $16 or $25 for two people