Cafe Menu 2008

Click here for NZ Herald Review: 14th July 2007  
all day menu

House baked loaf w honeygar reduction & garlic herb butter
$8

Toasted organic muesli, vanilla bean yoghurt w honeycomb
$14

Eggs benedict w honeygar hollandaise, Wild Flora honey glazed bacon or cured salmon
$17

Mince on toast w fresh parmesan w a poached egg
$17

Worker bee breakfast – eggs, Wild Flora honey glazed bacon, slow roasted tomatoes & honey mustard crushed new potatoes
$18

Soup of the day served w house baked bread
$12

Caesar salad w cos lettuce, crisp Wild Flora honey glazed bacon, shaved parmesan, garlic croutons & a soft poached egg
$17

Bush honey glazed beetroot, fresh buffalo mozzarella & rocket salad
$18

Chilli salt and pepper squid with Asian herb salad & a Tawari honey& lime dressing
$17

Seared New Zealand scallop salad w roasted parsnip & Manuka honey tossed mustard cress
$19

Carpaccio of beef encrusted with coriander w vine ripened tomatoes, salad greens drizzled w a chilli honey vinaigrette
$18

Beer battered snapper with hand cut fries, salad greens and house made tartare sauce
$21

Penne pasta w Sicilian pork sausage, slow roasted tomato & parmigiano reggiano
$19

Slow cooked lamb and vegetable pie 
$17

Organic free range chicken from the rotisserie w truffle oil mashed potato & coleslaw
$23

All eggs served are free range



Sides $6
Honey glazed bacon
Hand cut fries
Honey mustard crushed new potatoes
Coleslaw
Green salad


Kids menu $12
Eggs, bacon & toast soldiers
Handmade pizza w tomato sauce, cheese & ham
Fish & chips
Spaghetti bolognaise
Roast chicken drumstick w fries & salad